Madeira Rum

Like everything of value, Madeira Rum has a long history, not always easy, not always predictable, but certainly persevering. This rum, with its Geographical Indication (GI) is obtained exclusively by the alcoholic fermentation and distillation of sugar cane juice, and is classified as agricultural rum It has unique quality and characteristics, the result of traditional production processes and the experience accumulated for generations. Hence this rare spirit, impossible to imitate, that seduces true connoisseurs.