Madeira Rum must be stored vertically, to avoid the degradation of stoppers, in a dark and dry place, protected from sunlight and heat, at a recommended temperature between 12º and 14º C.
The relative humidity of the place must be between 60% and 80%, to avoid both the deterioration of the stoppers and labels, as well as the appearance of fungi.
![Armazenar Rum da Madeira](https://rumdamadeira.com/wp-content/uploads/2021/04/armazenar-Rum-da-Madeira-1024x683.jpg)