Madeira Rum is a complex drink with unique qualities, which result in perfection with some gastronomic pairings, and can be consumed simply or incorporated into culinary recipes and cocktails. Try our suggestions and understand why the versatility of Madeira Rum is almost as inspiring as its excellence.


At the table, the youngest white Madeira Rum combines perfectly with delicacies based on some smoked fish. The aged rum goes well with certain kinds of smoked meat.

If you are a chocolate lover, then try the sensation of balance and the explosion of flavours that a combination with Madeira Rum provides to the palate.

At the end of the meal, pipe tobacco and cigars are the ideal match for an aged Madeira rum.

See recipes