Instituto do Vinho, do Bordado e do Artesanato da Madeira, IP – RAM
Rua Visconde de Anadia, nº44
9050-020 Funchal
+351 291 211 600
ivbam@madeira.gov.pt
Menu
Recipe: Madeira Barmen Association
1 – Crush the mint leaves together with the sugar and lime juice;
2 – Add the rum and crushed ice and fill with soda;
3 – Garnish with a sprig of mint.
Instituto do Vinho, do Bordado e do Artesanato da Madeira, IP – RAM
Rua Visconde de Anadia, nº44
9050-020 Funchal
+351 291 211 600
ivbam@madeira.gov.pt
