The event will take place in Avenida Arriaga, next to the Madeira Embroidery and Handicraft stand on the 21st and 28th of December, from 6 p.m. to 6.30 p.m.
Participants will have the opportunity to try four different pairings between rum and chocolate, that, harmoniously combined will surprise for its versatility, providing flavors, aromas, textures and unique sensations!
The seminar will be led by Rubina Vieira from IVBAM, IP-RAM.
Limited seats up to 15 people – register in: email@example.com
Price: 5 eurosDon’t miss!