Madeira Wine, Embroidery and Handicraft Institute (IVBAM) will promote during the Christmas and New Year 2021 celebrations, on the Central Plate of Avenida Arriaga, the events «Madeira Wine and Christmas Delicacies» and «Madeira Rum and Chocolates ».
These events will comprise a series of sessions, starting on the 20th and ending on the 29th of December, located in a space adjacent to the Madeira Embroidery and Handicrafts pavilion. The event ‘Madeira Wine & Christmas Delicacies’ will feature on the 20th, 22nd, 27th and 29th of December, in which Madeira Wines, of different degrees of sweetness and ages, will be harmonized with delicacies suitable for each type of wine. The wines in the tasting were provided by the Madeira Wine producing companies: HM Borges, Barbeito Wines, Madeira Vintners (CAF), Justino’s Madeira Wines, J Faria & Filhos, Henriques & Henriques, Blandy’s / Madeira Wine Company and Pereira D Oliveira. In turn, the ‘Rum da Madeira & Chocolates’ tastings are scheduled for the 21st and 28th of December and will feature races by the following companies: Engenho Novo da Madeira; Florentino Izildo Gouveia Ferreira – O Reizinho; Sociedade dos Engenhos da Calheta and Engenhos do Norte. Each session will feature a pairing of 2 rounds with 2 chocolates. The entire space created for these events invites you to taste these two regionally produced products, in a Christmas atmosphere. Each session will cost 5 euros, lasting 30 minutes, starting at 6:00 pm, with a limit of 15 people. Participation implies a prior registration, in each session, by sending an email to: email@example.com, expressing interest, such as an advance payment of €5, which can be transferred to the IBAN of the IVBAM ( PT50 0781 0112 0112 0014 6911 1) or delivered to the IVBAM employee, present at the Madeira Embroidery and Handicrafts stand, on Av. Arriaga, between December 15 and 29, between 10:00 and 19:00. At RTP Madeira | 12/15/2021