Instituto do Vinho, do Bordado e do Artesanato da Madeira, IP – RAM
Rua Visconde de Anadia, nº44
9050-020 Funchal
+351 291 211 600
ivbam@madeira.gov.pt
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Recipe: Engenho Novo
It is nothing more than the re-creation of the Brazilian Caipirinha with the closest relative of the Brazilian Cachaça, Madeira Rum, as both are distilled spirits distilled from sugar cane juice.
1- Place a cored lime in the shaker;
2- Add 20g of sugar and slightly crush to release the juice and oils;
3- Pour in 4cl of William Hinton Original Rum;
4- Fill the shaker to the top with ice;
5- Cover the shaker, shake and pour into the glass!
Simply brilliant!
Instituto do Vinho, do Bordado e do Artesanato da Madeira, IP – RAM
Rua Visconde de Anadia, nº44
9050-020 Funchal
+351 291 211 600
ivbam@madeira.gov.pt
